SPIRAL SLICED HAM ON SALE PLUS
Keeping the oven at 275F for about 18 minutes per pound, plus basting occasionally with any juices that accumulate, will ensure your ham is moist and tender. How long to cook a spiral ham without drying it outĪnother way to keep your spiral sliced ham from drying out is to reheat it “low and slow”.
SPIRAL SLICED HAM ON SALE FREE
Feel free to add that step if you like though, as it won’t hurt anything to add it. I’ve found that it’s not necessary, as the tinfoil does a great job of keeping the moisture in. Sometimes cooks will add some water, juice, or even 7-UP to the bottom of the pan to help keep as much moisture in the oven as possible. You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. This will keep the juices in and prevent them from evaporating while your ham is in the oven. When it comes to “cooking” your ham, wrap it lightly with foil while it’s baking.
You don’t really cook a spiral ham, you simply reheat it. I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one.
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Do use the directions provided at the bottom of this post for heating it though, as it’s foolproof! How to cook a spiral hamįirst, consider putting a ham glaze not only on the outside of your ham but also between the slices, too this will add tremendous flavor. If you do use a Kirkland ham or another one that comes with its own glaze, feel free to use that glaze in place of the recipe in this post. I usually pick up the Kirkland hams from Costco but this method will work with any spiral-sliced ham. What they’re really asking is “how do I prevent my ham from drying out if it’s already been cooked and sliced?” And while I prefer cooking a fresh ham (the flavor just can’t be beat), sometimes it’s nice to just throw one in the oven and know that all I have to do is heat it and eat it. It couldn’t be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! Whether you use the glaze packet provided or make your own, once you try this easy method you’ll never cook it any other way.Įvery time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. Here’s 24+ amazing ideas to use up leftover ham.Jump straight to the recipe here (but you'll miss a lot of good info)! And save that bone! It’s great for flavoring broths or soups (like split pea) or a big pot of cooked greens. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Leftover ham is basically refrigerator gold. The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. It might sound tough to cut into a bone-in ham, but it’s actually very easy. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized. Another way to ensure your ham stays moist is to cook it in a slow cooker. Bake only until it’s 140° in the center (this should take 10 to 12 minutes per pound). To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil.
Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor, and crisping the edges. We think it’s bomb, but if you’re not a fan of bourbon, try this classic brown sugar glaze instead. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Making your own glaze is super easy, and so much more delicious than a store-bought packet. And if you’re looking for something to serve with your ham, why not check out our favorite holiday sides dishes? Read on for more tips on how to nail this classic holiday dish. The keys to success? Keep it moist while it’s baking, and slather it in a tangy-sweet glaze. A glazed spiral ham is one of the most impressive dishes to serve at a holiday party, and nailing it is way easier than you’d think.